J. Gow Sticky Toffee Shipwreck
The ultimate sticky toffee pudding inspired dessert cocktail.
25ml J. Gow Spiced rum
15ml PX sherry
15ml Creme de Cacao
12.5ml Date syrup
10ml Golden syrup
1 dash bitters
50ml Oat milk
Add all ingredients to a shaker full of ice, shake, strain and serve with a dusting of grated chocolate.
Pirates Tale
The signature cocktail for Revenge.
A tasty blend of rum, lime and allspice dram.
50ml Revenge
12.5ml lime juice
12.5ml sugar syrup
12.5ml allspice dram
4 dashes bitters
Add all ingredients to a shaker with ice, shake strain and serve
Apple Gow
50ml J. Gow Spiced Rum
100ml Cloudy apple juice
Mint Leaves
2-3 lime wedges
Add the rum and apple juice, mint and lime to a glass full of ice, stir and serve.
Pirates Blood
50ml J. Gow Spiced Rum
100ml Cranberry juice
Orange peel
2 dashes bitters
Add the rum and cranberry juice to a glass full of ice. Add 2 dashes of bitters, stir and serve with a twist of orange peel.
J. Gow Rum & Maple Flip
50ml J. Gow Spiced Rum
15ml Oloroso Sherry
15ml Maple Syrup
3 Dashes Bitters
1 Whole Egg
Ice
Allspice (ground)
Cocoa Powder
Dark Chocolate
Add the rum, sherry, maple syrup, bitters and egg to a cocktail shaker. Add the ice, shake vigorously for 30 seconds. Strain into a glass. Dust with allspice and cocoa powder, garnish with grated or flaked dark chocolate.
Hot Buttered Gow
2 tsp Demerara sugar
2 tsp Unsalted butter
2 Dashes of bitters
A pinch of ground cinnamon
A pinch of Allspice
50ml J. Gow Spiced Rum
Cocoa powder to garnish
Add ingredients to a heatproof glass (or mug) add 100 to 150ml of boiling water, stir and sprinkle over the cocoa powder.
FLBD (Fading Light Banana Daiquiri)
1 tsp Sugar
Juice of 1/2 a Lime
1/2 a Banana
50ml J. Gow Fading Light chestnut cask rum
Add all ingredients to a cocktail shaker. Mash up the banana, add ice, shake well and strain into a cocktail glass. Super easy to make 2 at a time (use 1 whole lime & 1 whole banana).
RumHopper
25ml J. Gow Culverin
25ml Creme de Cacao
25ml Cream (Dairy free alternative works too)
12.5ml Mint Syrup
Add all ingredients to a shaker full of ice, shake, strain and serve. Garnish with mint
Falconet
Signature serve for the Culverin
50ml Culverin
37.5ml Red Grapefruit juice
20ml Orgeat
Add ingredients to shaker full of ice, shake, strain and serve.
