J. Gow Rum

J. Gow Sticky Toffee Shipwreck

The ultimate sticky toffee pudding inspired dessert cocktail.

25ml J. Gow Spiced rum
15ml PX sherry
15ml Creme de Cacao
12.5ml Date syrup
10ml Golden syrup
1 dash bitters
50ml Oat milk

Add all ingredients to a shaker full of ice, shake, strain and serve with a dusting of grated chocolate.

J. Gow Rum Spiced rum sticky toffee pudding cocktail
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Pirates Tale

The signature cocktail for Revenge.
A tasty blend of rum, lime and allspice dram.

50ml Revenge
12.5ml lime juice
12.5ml sugar syrup
12.5ml allspice dram
4 dashes bitters

Add all ingredients to a shaker with ice, shake strain and serve

Apple Gow

50ml J. Gow Spiced Rum
100ml Cloudy apple juice
Mint Leaves
2-3 lime wedges

Add the rum and apple juice, mint and lime to a glass full of ice, stir and serve.

j gow apple gow
J Gow Pirates Blood cocktail

Pirates Blood

50ml J. Gow Spiced Rum
100ml Cranberry juice
Orange peel
2 dashes bitters

Add the rum and cranberry juice to a glass full of ice. Add 2 dashes of bitters, stir and serve with a twist of orange peel.

J. Gow Rum & Maple Flip

50ml J. Gow Spiced Rum
15ml Oloroso Sherry
15ml Maple Syrup
3 Dashes Bitters
1 Whole Egg
Ice
Allspice (ground)
Cocoa Powder
Dark Chocolate

Add the rum, sherry, maple syrup, bitters and egg to a cocktail shaker. Add the ice, shake vigorously for 30 seconds. Strain into a glass. Dust with allspice and cocoa powder, garnish with grated or flaked dark chocolate.

J Gow Rum & Maple Flip
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Hot Buttered Gow

2 tsp Demerara sugar
2 tsp Unsalted butter
2 Dashes of bitters
A pinch of ground cinnamon
A pinch of Allspice
50ml J. Gow Spiced Rum
Cocoa powder to garnish


Add ingredients to a heatproof glass (or mug) add 100 to 150ml of boiling water, stir and sprinkle over the cocoa powder.

FLBD (Fading Light Banana Daiquiri)

1 tsp Sugar
Juice of 1/2 a Lime
1/2 a Banana
50ml J. Gow Fading Light chestnut cask rum

Add all ingredients to a cocktail shaker. Mash up the banana, add ice, shake well and strain into a cocktail glass. Super easy to make 2 at a time (use 1 whole lime & 1 whole banana).

fading light banana daiquiri J gow rum
J. Gow rumaretto sour cocktail

RumHopper

25ml J. Gow Culverin
25ml Creme de Cacao
25ml Cream (Dairy free alternative works too)
12.5ml Mint Syrup

Add all ingredients to a shaker full of ice, shake, strain and serve. Garnish with mint

Falconet

Signature serve for the Culverin

50ml Culverin
37.5ml Red Grapefruit juice
20ml Orgeat

Add ingredients to shaker full of ice, shake, strain and serve.

falconet